✦ LIBER ✦
Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats
✍ Scribed by Jerzy Juskiewicz; Zenon Zdunczyk; Krzysztof Bohdziewicz; Maria Baranowska
- Book ID
- 119258062
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 158 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0958-6946
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