✦ LIBER ✦

Hydrolyzed Lactose Syrup from Concentrated Sweet Whey Permeates

✍ Scribed by Chiu, C.P.; Kosikowski, F.V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification of Sirups from Hydrolyzed L

✍ Guy, E.J. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB

Low Temperature Lactose Hydrolysis of Co

✍ Agiec, A.; Kosikowski, F.V. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 275 KB

Activity of Lactose Fermenting Yeasts in

✍ A. GIEC; F. V. KOSIKOWSKI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

Functional Properties of Hydrolyzed Whey

✍ O.A. OGUNRINOLA; I.J. JEON; J.G. PONTE JR. 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

4544637 Culture media from clarified dai

📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Stability of Concentrated, Decolorized,

✍ Rexroat, Therese M.; Bradley, R.L. 📂 Article 📅 1986 🏛 American Dairy Science Association 🌐 English ⚖ 402 KB