✦ LIBER ✦

Hydrolytic Rancidity in Milk. III. Tributyrinase Determination as a Measure of Lipase

✍ Scribed by Dunkley, W.L.; Smith, L.M.

Book ID: 121773212
Publisher: American Dairy Science Association
Year: 1951
Tongue: English
Weight: 329 KB
Volume: 34
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(51)91803-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrolytic Rancidity in Milk. I. Surface

Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as Measures of Rancidity

✍ Dunkley, W.L. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB

Direct Determination of the Thiobarbitur

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

✍ Vyncke, W. 📂 Article 📅 1970 🏛 John Wiley and Sons ⚖ 392 KB

## Abstract The possibilities of the direct determination of the thiobarbituric acid (TBA) value in trichloracetic acid (TCA) extracts instead of distillates were evaluated. Tests carried out on herring (Clupea harengus L.), redfish (Sebastes marinus L.), cod (Gadus morhua L.), plaice (Pleuronectes

Interlaboratory validation of two multip

Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese

✍ Jürg Rentsch, Sandra Weibel, Jürg Ruf, Albert Eugster, Karin Beck, René Köppel 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 266 KB