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Hydrolytic Degradation of Poly(ester amides) Derived from Carbohydrates

✍ Scribed by Bueno Martínez, Manuel; Molina Pinilla, Inmaculada; Zamora Mata, Francisca; Galbis Pérez, Juan A.

Book ID
127056289
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
510 KB
Volume
30
Category
Article
ISSN
0024-9297

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## Abstract The hydrolytic degradation of three aromatic poly(ester‐anyhdride)s, PEA's, was studied at 25°C in buffer solutions at pH 6 and pH 7 over a period of 16 and 14 months, respectively. Two PEA's (1 and 2a) possessed an ester/anhydride mole ratio of 75 : 25. The loss of weight, the film thi