Hydrolysis of the potato glycoalkaloid α-chaconine by filamentous fungi
✍ Scribed by Yuji Oda; Katsuichi Saito; Akiko Ohara-Takada; Motoyuki Mori
- Book ID
- 114399337
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 497 KB
- Volume
- 94
- Category
- Article
- ISSN
- 1389-1723
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Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina
## Abstract For the first time, the solanidine alkaloids α‐solanine and α‐chaconine could be quantitatively enriched from potato juice by Adsorptive Bubble Separation (ABS) with a pH gradient. The enrichment into the foam was influenced by the pH value, bubble size, and gas flow rate. The efficienc