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Hydrolysis of polyphosphates by corn roots

โœ Scribed by R. P. Dick; M. A. Tabatabai


Publisher
Springer
Year
1986
Tongue
English
Weight
544 KB
Volume
94
Category
Article
ISSN
0032-079X

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## Abstract Hydrolysis and solubilization of corn gluten were performed using a commercial protease preparation Neutrase. The effects of substrate concentration, enzyme concentration, temperature, pH and hydrolysate amount on the degree of hydrolysis and solubility of corn gluten were investigated