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Hydrolysis of organic phosphates by corn and soybean roots

✍ Scribed by N. G. Juma; M. A. Tabatabai

Publisher
Springer
Year
1988
Tongue
English
Weight
564 KB
Volume
107
Category
Article
ISSN
0032-079X

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## Abstract Hydrolysis and solubilization of corn gluten were performed using a commercial protease preparation Neutrase. The effects of substrate concentration, enzyme concentration, temperature, pH and hydrolysate amount on the degree of hydrolysis and solubility of corn gluten were investigated