Hydrolysis of plant oils by means of lipase from Rhizopus nigricans
✍ Scribed by M. Rucka; B. Turkiewicz; J. S. Żuk; A. Krystynowicz; E. Galas
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 202 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1615-7605
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## Abstract A simple mechanical process was developed for extracting natural antioxidants from plant materials with a food‐grade oil as carrier, avoiding the use of organic solvents. Oily extracts with a high extraction yield could be obtained by the combined application of heat, water, enzymes and
Lipase (EC 3.1.1.3) from Candida rugosa was immobilized with DEAE-Sephadex A50, Sephadex G50, Sephadex LH-20, Amberlite IRA94, and Amberlite XAD-7. The enzyme immobilized with DEAE-Sephadex A50 was found to be most effective for continuous hydrolysis of olive oil in isooctane. For the continuous rea