Hydrolysis of phenylthiohydantoins of amino acids
โ Scribed by H.O. Van Orden; Frederick H. Carpenter
- Book ID
- 118848565
- Publisher
- Elsevier Science
- Year
- 1964
- Tongue
- English
- Weight
- 239 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0006-291X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The thiazolinone and phenylthiohydantoin derivatives of most amino acids can be hydrolyzed with alkaline dithionite to generate the free amino acid. The acidification of this hydrolysate with 3 N HCl containing thiodiglycol leads in the case of glutamic acid, glutamine, aspartic acid, asparagine, an
## Identification of phenylthiohydantoins of amino acids-by thin-layer chromatography The, identification of amino acids as their phenylthiohydantoins (PTHs) is of major importance in sequence determinations of peptides and proteins by the EDMAN degradaiion technique. The need for a rapid procedur