✦ LIBER ✦

Hydrolysis of glycoalkaloids fromSolanum tuberosumL. haulm by enzymes present in plant material and by enzyme preparation

✍ Scribed by Nada C. Nikolic; Mihajlq Z. Stankovic

Book ID: 110656525
Publisher: Springer
Year: 2005
Tongue: English
Weight: 489 KB
Volume: 48
Category: Article
ISSN: 1871-4528
DOI: 10.1007/bf02733679

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Release of hydroxycinnamic and hydroxybe

Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

✍ Andreasen, Mette F; Christensen, Lars P; Meyer, Anne S; Hansen, �se 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 2 views

Release of phenolic acids from ground rye (Secale cereale L) grain was investigated using diþ erent commercial plant cell wall degrading enzyme preparations. The yields obtained were quantiüed using an improved HPLC procedure developed for analysing hydroxycinnamic and hydroxybenzoic acids in ground

Effects of fungal enzyme preparations on

Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro

✍ V.L Nsereko; D.P Morgavi; L.M Rode; K.A Beauchemin; T.A McAllister 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Advances in enzymic hydrolysis of cellul

Advances in enzymic hydrolysis of cellulose and related materials : Edited by Elwyn T. Reese. 290 pp. Pergamon Press, Oxford, 1963 £4

✍ L. Hough 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Hydrolysis of the glycosidic bonds in β-

Hydrolysis of the glycosidic bonds in β-O-xylosyl-L-serine and β-O-D-xylosyl-L-threonine by enzyme preparations from Helix pomatia

✍ D. Fisher; P.W. Kent 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Recovery of virus and virus antigens by

Recovery of virus and virus antigens by liberation from fibronectin biological starting materials using an enzyme or detergent or by displacement or heat treatment; use e.g. in vaccine preparation

📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 147 KB

Enzymatic hydrolysis of starch, proteins

Enzymatic hydrolysis of starch, proteins, fats, etc - by using raw material and enzyme mixt. dissolved in degassed water, preventing malodour formation caused by fat oxidn: MIura Kogyo KK 94.03.31 94JP-088084 (D17) (95.10.24) C12N 9/26, 9/34

📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 159 KB