✦ LIBER ✦
Enzymatic hydrolysis of starch, proteins, fats, etc - by using raw material and enzyme mixt. dissolved in degassed water, preventing malodour formation caused by fat oxidn: MIura Kogyo KK 94.03.31 94JP-088084 (D17) (95.10.24) C12N 9/26, 9/34
- Book ID
- 117649232
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 159 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0956-7135
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