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Hydrolysis of Ginger Bagasse Starch in Subcritical Water and Carbon Dioxide

✍ Scribed by Moreschi, Silvânia R. M.; Petenate, Ademir J.; Meireles, M. Angela A.

Book ID
121879580
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
81 KB
Volume
52
Category
Article
ISSN
0021-8561

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