Hydrolysis of fat and protein in small cheeses made under aseptic conditions

✍ Scribed by Reiter, B. ;Sorokin, Y. ;Pickering, A. ;Hall, A. J.

• Book ID: 118241708
• Publisher: Cambridge University Press
• Year: 1969
• Tongue: English
• Weight: 727 KB
• Volume: 36
• Category: Article
• ISSN: 0022-0299
• DOI: 10.1017/s0022029900012541