✦ LIBER ✦
Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds
✍ Scribed by A. Zamora; A.J. Trujillo; E. Armaforte; D.S. Waldron; A.L. Kelly
- Book ID
- 119933541
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 785 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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