Hydrogenation of fats
β Scribed by Speakman, J. B.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1922
- Weight
- 253 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0368-4075
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β¦ Synopsis
Hnrker obtninccl -cry ividc pllblicity hi t l l C dnfiy pnprs. In cont.rast to this, tlic discussioii on Li VnIcncy niicl Polnrit:). in Orgnnic ~onlpolln(ls,?l to idiicli Prof. It. Hobinson nlid Dr. J . 1i;cmicr made weighty CoXitribUt,iOliS, \-as somcirllnt too abstruse for ninny of tliosc present ; but no criticisni of tliis liind could apply to tlic very lurid cspositions 011 tlic '' Hyclrogcnntion of Fills " given by Dr. L'. P. Ariiistrong nnd 2I.r. E. 11. I~olton. lhports wcrc prcscntcd by tlic Coniniittecs 011 Colloitls, Fi:cl Econoniy, and Absorption Spcctril, hit nonc of thcsc v n s discussed. Hull is n wry favoured locality froin tlic point of -icv-of cliciuicnl industrF, ant1 tlic excursions to worlrs, orgi\iiiscd by Nr. A. 1: . Tanliard, local sccrctarj to tiic Sect ion, proved wry popular. Tlic spccial tiinnlrs of the Section arc duc to the directors of tile following conipnnics for t.lieir generous hospitality : Thc British Oil nnd C;ilrc Mills, Ltd. (sccd-crushing and solrcnt cstraction, soiip, mnrgariiic) ;
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## Abstract Some specific directed interesterified fat products which had high slip points and had little potentiality for use as edible fats, were crystallized from acetone at different low temperatures. The appropriate fractions obtained from interesterified products of Ricebran containing Mowrah
## Abstract The stability characteristics of a number of interesterified fat products made from vegetable oilβmixtures were studied and compared to those of a commercial hydrogenated stuff, vanaspati. It was found that the interesterified products, after addition of antioxidants had comparable stab