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Hydrogenation of Edible Oils: a Model Involving Competitive Adsorption of Reactants

✍ Scribed by Haiyi Xiao; Shashi B. Lalvani

Book ID: 107491231
Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 263 KB
Volume: 84
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-007-1153-2

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