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Hydrogenation of edible oils—Toxiocological and nutritional implications: A review

✍ Scribed by J. Kanhai

Book ID: 103709747
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 592 KB
Volume: 27
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90062-3

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