Hydrogenated Milk Fat as an Inhibitor of the Fat Bloom Defect in Dark Chocolate

✍ Scribed by Campbell, L.B.; Andersen, D.A.; Keeney, P.G.

• Book ID: 122533117
• Publisher: American Dairy Science Association
• Year: 1969
• Tongue: English
• Weight: 472 KB
• Volume: 52
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(69)86678-6