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Composition, Structure, and Color of Fat Bloom Due to the Partial Liquefaction of Fat in Dark Chocolate

✍ Scribed by Yasuyoshi Kinta; Tamao Hatta

Book ID: 107490959
Publisher: Springer-Verlag
Year: 2006
Tongue: English
Weight: 723 KB
Volume: 84
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-006-1013-5

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