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Hydrogen sulphide production in eggs and egg products as a result of heating

✍ Scribed by A. C. Germs

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
524 KB
Volume
24
Category
Article
ISSN
0022-5142

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## Background: In the current context of growing consumer demand for foodstuffs that are healthy and safe and that are obtained in a manner respectful to the welfare of animals, the analysis of consumer preferences towards attributes of this type takes on particular importance. these trends are esp