Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition

✍ Scribed by Rosa, Paula Rúbia Ferreira; Santos, Samantha Christine; Sakamoto, Isabel Kimiko; Varesche, Maria Bernadete Amâncio; Silva, Edson Luiz

• Book ID: 122130779
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 728 KB
• Volume: 161
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2014.03.020