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Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane

✍ Scribed by Froylán M. Espinoza-Escalante; Carlos Pelayo-Ortíz; José Navarro-Corona; Yolanda González-García; André Bories; Humberto Gutiérrez-Pulido


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
744 KB
Volume
33
Category
Article
ISSN
0961-9534

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