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Hydrogen-Addition Radicals Formed in the Aromatic Rings of Amino Acids, Polyamino Acids, and Proteins

✍ Scribed by F. Glenn Liming and Walter Gordy

Book ID: 123648636
Publisher: National Academy of Sciences
Year: 1968
Tongue: English
Weight: 810 KB
Volume: 60
Category: Article
ISSN: 0027-8424
DOI: 10.2307/58909

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