✦ LIBER ✦

Hydration related properties of protein isolates prepared from heated milks

✍ Scribed by M B GRUFFERTY; D M MULVIHILL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emulsifying properties of protein fracti

✍ H. Singh; P.F. Fox; M. Cuddigan 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 567 KB

Structure and surface properties of the

✍ Karine Jean; Marie Renan; Marie-Hélène Famelart; Fanny Guyomarc’h 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 431 KB

Preparation and functional properties of

✍ JASIM M S AL-SAADI; HILTON C DEETH 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB

Heat induced gelling properties of soy p

✍ Yufei Hua; Steve W. Cui; Qi Wang; Yoshinori Mine; Vaino Poysa 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Effect of individual whey proteins on th

✍ Johanna F. Graveland-Bikker; Skelte G. Anema 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Functional Properties of Soy Protein Iso

✍ Zara M. Nazareth; Nicolas A. Deak; Lawrence A. Johnson 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 250 KB