๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Hydration of phospholipid bilayers in the presence and absence of cholesterol

โœ Scribed by D. Bach; I.R. Miller

Book ID
108089329
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
98 KB
Volume
136
Category
Article
ISSN
0009-3084

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Interaction between cholesterol and phos
Interaction between cholesterol and phospholipid in hydrated bilayers
โœ J.B. Finean ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 907 KB

The widely-supported proposal that the addition of cholesterol to phospholipid in hydrated systems generates a physical state intermediate between liquid crystalline and gel and thereby eliminates the characteristic phospholipid liquid crystalline--gel phase transition is re-examined in relation to

The hydration of phospholipids and phosp
The hydration of phospholipids and phospholipid-cholesterol complexes
โœ B. Lundberg; E. Svens; S. Ekman ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 336 KB

The hydration characteristics of phosphatidylcholines and the effect of cholesterol on these were studied with differential thermal analysis and water vapour adsorption experiments. Also the water adsorption of egg phosphatidylethanolamine and the effect of cholesterol on this was studied and compar