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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

✍ Scribed by Clifford, M. N.; van der Hooft, J. J.; Crozier, A.


Book ID
125516312
Publisher
American Society for Clinical Nutrition:
Year
2013
Tongue
English
Weight
330 KB
Volume
98
Category
Article
ISSN
0002-9165

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✍ AngΓ©lique Stalmach; William Mullen; Heike Steiling; Gary Williamson; Michael E. πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 239 KB

## Abstract Green tea containing 634 μmol of flavan‐3‐ols was ingested by human subjects with an ileostomy. Ileal fluid, plasma, and urine collected 0–24 h after ingestion were analysed by HPLC‐MS. The ileal fluid contained 70% of the ingested flavan‐3‐ols in the form of parent compounds (33%) and