✦ LIBER ✦

Human saliva and taste responses to acids varying in anions, titratable acidity, and pH

✍ Scribed by M.B. Norris; A.C. Noble; R.M. Pangborn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Taste responses in primates to citric an

✍ D. Glaser; G. Hobi 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 160 KB

Analyses of organic acids and inorganic

✍ Park, Yong-Duk; Jang, Jong-Hwa; Oh, Yoon-Jong; Kwon, Ha-Jeong 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 718 KB

Responses of cortical taste neurons to u

✍ Yamamoto, Takashi; Asai, Katsumi 📂 Article 📅 1986 🏛 Elsevier Science ⚖ 81 KB

Acid-base and metabolic responses to ani

✍ Harding, George B; Meyer, Linda C; Wathen, Ronald L; Ward, Richard A 📂 Article 📅 1982 🏛 Nature Publishing Group 🌐 English ⚖ 849 KB

Tactile and chemical perception in earth

✍ M.S. Laverack 📂 Article 📅 1961 🏛 Elsevier Science ⚖ 658 KB

Some Relationships between pH, Titrable

✍ Gould, I.A.; Frantz, R.S. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 697 KB