𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Human resource management. A guide to personnel practice in the hotel and catering industries

✍ Scribed by Jameson, Stephanie


Book ID
123196629
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
277 KB
Volume
10
Category
Article
ISSN
0278-4319

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES