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Human Population Numbers as a Function of Food Supply

โœ Scribed by Russell Hopfenberg; David Pimentel


Book ID
110302756
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
88 KB
Volume
3
Category
Article
ISSN
1387-585X

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Starch as a functional component of food
โœ Braudo, E. E. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 544 KB

Starch and other carbohydrates of D-glucose series bind sodium ions but don't bind calcium ones. The affinity of p-gluco.sides t.0, sodium ions is much stronger than the affinity of D-glucose and of a-glucosides. Some other ikterrelations between the components of starch-containing food systems are