Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

✍ Scribed by Ericson, Ingrid; Martí-Cid, Roser; Nadal, Martí; Van Bavel, Bert; Lindström, Gunilla; Domingo, José L.

• Book ID: 121272831
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 803 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0732408