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Stochastic modelling of human exposure to food chemicals and nutrients within the “Montecarlo” project: An exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks

✍ Scribed by Catherine Leclercq; Davide Arcella; Cinzia Le Donne; Raffaela Piccinelli; Stefania Sette; Maria Eleonora Soggiu


Book ID
119537608
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
357 KB
Volume
140-141
Category
Article
ISSN
0378-4274

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