HPLC–UV–ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants

✍ Scribed by Rainha, Nuno; Koci, Kamila; Coelho, Ana Varela; Lima, Elisabete; Baptista, José; Fernandes-Ferreira, Manuel

• Book ID: 118019937
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 422 KB
• Volume: 86
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/j.phytochem.2012.10.006