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HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

✍ Scribed by Tomás-Barberán, Francisco A.; Gil, María I.; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kader, Adel A.

No coin nor oath required. For personal study only.

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