Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

✍ Scribed by Gil, María I.; Tomás-Barberán, Francisco A.; Hess-Pierce, Betty; Kader, Adel A.

• Book ID: 120063747
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 103 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020136b