𝔖 Bobbio Scriptorium
✦   LIBER   ✦

HPLC study on the carotenoid composition of Calendula products

✍ Scribed by Eszter Bakó; József Deli; Gyula Tóth

Book ID
111864162
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
125 KB
Volume
53
Category
Article
ISSN
0165-022X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in the carotenoid composition
Variation in the carotenoid composition of acerola and its processed products
✍ Ornella Maria Porcu; Delia B Rodriguez-Amaya 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

## Abstract Acerola is now commercially produced and processed in Brazil. Known for its very high vitamin C content, this fruit is also a good source of β‐carotene. The present study was carried out to verify variation in the carotenoid composition along the food chain. Neoxanthin, violaxanthin, lu

Effects of Harvesting Date and Climate o
Effects of Harvesting Date and Climate on the Flavonoid and Carotenoid Contents of Marigold (Calendula officinalis L.)
✍ Roberta Piccaglia; M. Marotti; G. Chiavari; N. Gandini 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB 👁 1 views

The ¯avonoid and carotenoid contents and agronomic parameters of an Italian type of marigold (Calendula ocinalis L.) were evaluated over a 2-year trial performing two annual cuts during the ¯owering period. The ¯avonoids and carotenoids of the marigold petals were characterized by HPLC with a photod