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HPLC Method for Determination of inositol Tri-, Tetra-, Penta-, and Hexaphosphates in Foods and Intestinal Contents

✍ Scribed by A.-S. SANDBERG; R. AHDERINNE

Book ID: 108811661
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 459 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13875.x

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