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HPLC in protein analysis: an alternative to gel-filtration and gel-electrophoresis

✍ Scribed by K. Rittinghaus; K. -H. Franzen

Book ID
112322290
Publisher
Springer
Year
1980
Tongue
English
Weight
81 KB
Volume
301
Category
Article
ISSN
1618-2650

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Agarose is purified from the polysaccharide complex, agar. This purified fraction forms a neutral gel matrix that is commonly used in gel electrophoresis. We have found that for many routine uses, agar which is considerably less expensive than agarose can be used with satisfactory results.