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HPLC in food analysis. Edited by R. Macrae, Academic Press, London, 1982. Pp XII + 340. Price £28.00, $50.00. ISBN 0-12-464780-4

✍ Scribed by White, Charles A. ;Kennedy, John F.


Book ID
104527239
Publisher
Wiley (John Wiley & Sons)
Year
1983
Tongue
English
Weight
135 KB
Volume
15
Category
Article
ISSN
0007-1641

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