✦ LIBER ✦
The encyclopaedia of food science, food technology and nutrition: Edited by R. Macrae, R. K. Robinson & M. J. Sadler. Academic Press Limited, London. 1993. ISBN 0-12-226850-4. Price £1100
✍ Scribed by K.D.A. Taylor
- Book ID
- 103710975
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 111 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0308-8146
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