HPLC determination of β- and β-thujone, potentially toxic components of natural flavourings, in alcoholic beverages

Quantitative analysis of α, β-thujone, p

Quantitative analysis of α, β-thujone, pulegone, safrole, coumarin and β-asarone in alcoholic beverages by selected-ion monitoring

✍ Corrado L. Galli; Giovanni Galli; Elena Tragni; Donatella Caruso; Alberto Fiecch 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB

Interest in the quantitative analysis of flavouring agents in alcoholic beverages arises from the possible toxicological consequences deriving from their use. The method reported here, based on gas chromatography with selected-ion monitoring mass spectrometry (SIM), allows the simultaneous measureme