✦ LIBER ✦
Quantitative analysis of α, β-thujone, pulegone, safrole, coumarin and β-asarone in alcoholic beverages by selected-ion monitoring
✍ Scribed by Corrado L. Galli; Giovanni Galli; Elena Tragni; Donatella Caruso; Alberto Fiecchi
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 332 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0260-437X
No coin nor oath required. For personal study only.
✦ Synopsis
Interest in the quantitative analysis of flavouring agents in alcoholic beverages arises from the possible toxicological consequences deriving from their use. The method reported here, based on gas chromatography with selected-ion monitoring mass spectrometry (SIM), allows the simultaneous measurement of a , 0-thujone, pulegone, safrole, coumarin and 0-asarone at the ppb level in alcoholic beverages.