HPLC determination of tryptophan in foodstuffs using barium hydroxide hydrolysis at 140°C

✍ Scribed by J. Landry; S. Delhaye

• Book ID: 104949626
• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 357 KB
• Volume: 5
• Category: Article
• ISSN: 0939-4451
• DOI: 10.1007/bf00805993