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HPLC Determination of the Major Active Flavonoids and GC-MS Analysis of Volatile Components of Dysphania graveolens (Amaranthaceae)

✍ Scribed by Álvarez-Ospina, Harry; Rivero Cruz, Isabel; Duarte, Georgina; Bye, Robert; Mata, Rachel

Book ID
120160425
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
226 KB
Volume
24
Category
Article
ISSN
0958-0344

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