๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts ofPerilla frutescens(L.) Britt

โœ Scribed by Jing Liu, Yuklam Wan, Zhongzhen Zhao, Hubiao Chen

Book ID
120704360
Publisher
Chemistry Central
Year
2013
Tongue
English
Weight
354 KB
Volume
7
Category
Article
ISSN
1752-153X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Separation of Rosmarinic Acid Enantiomer
Separation of Rosmarinic Acid Enantiomers by Three Different Chromatographic Methods (HPLC, CE, GC) and the Determination of Rosmarinic Acid in Hedera helix L.
โœ Andreas Trute; Adolf Nahrstedt ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 445 KB ๐Ÿ‘ 2 views

Three methods employing high performance liquid chromatography (HPLC), capillary electrophoresis (CE), and gas chromatography (GC) were developed for the separation of enantiomers of rosmarinic acid (RA). Chiral resolution of underivatized RA was achieved on a chiral A G P HPLC column and by micella