✦ LIBER ✦

HPLC Analysis of α-lactalbumin and β-lactoglobulin in Bovine Milk with C4 and C18 Column

✍ Scribed by Xiao-yu, Kong; Jing, Wang; Yan-jun, Tang; Dan-dan, Li; Nan-nan, Zhang; Jin-dou, Jiang; Ning, Liu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat Interaction Between α-Lactalbumin,

✍ Elfagm, A.A.; Wheelock, J.V. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 354 KB

Physiological and Pathological Factors I

✍ Caffin, J.P.; Poutrel, B.; Rainard, P. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 507 KB

Identification of α-lactalbumin and β-la

✍ Norihiro Azuma; Kunio Yamauchi 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 583 KB

Kinetics of heat-induced association of

✍ Aiqian Ye; Harjinder Singh; David James Oldfield; Skelte Anema 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Heat-induced interactions of β-lactoglob

✍ David J Oldfield; Harjinder Singh; Michael W Taylor; Kevin N Pearce 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Serum Concentrations of the Milk Protein

✍ Mao, Frank C.; Bremel, Robert D.; Dentine, M.R. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 812 KB