How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: Effect of juice processing and storage on volatile compounds

✍ Scribed by Xu, Yi Xiu; Zhang, Min; Fang, Zhong Xiang; Sun, Jin Cai; Wang, Ying Qiang

• Book ID: 121433572
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 334 KB
• Volume: 151
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.10.118