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How To Improve Bayberry ( Myrica rubra Sieb. et Zucc.) Juice Color Quality: Effect of Juice Processing on Bayberry Anthocyanins and Polyphenolics

โœ Scribed by Fang, Zhongxiang; Zhang, Min; Sun, Yunfei; Sun, Jingcai


Book ID
120566400
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
81 KB
Volume
54
Category
Article
ISSN
0021-8561

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