How to gain insight into the polydispersity of tannins: A combined MS and LC study

✍ Scribed by Mouls, Laetitia; Hugouvieux, Virginie; Mazauric, Jean-Paul; Sommerer, Nicolas; Mazerolles, Gérard; Fulcrand, Hélène

• Book ID: 124139201
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 512 KB
• Volume: 165
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.121