✦ LIBER ✦

HOW TO DESCRIBE A FOOD PROCESS FOR QUALITY CONTROL

✍ Scribed by DANIEL F. FARKAS; O. PETER SNYDER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A THEORETICAL MODEL TO DESCRIBE FOOD QUA

✍ P. J. MOLNAR 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB

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✍ M.A.J.S. van Boekel; W.M.F. Jongen 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 424 KB

Inferential control of product quality a

✍ Liuping Wang; Charlie Chessari; Elizabeth Karpiel 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 959 KB

LIBS: A Quality Control Tool for Food Su

✍ Rahul Agrawal; Rohit Kumar; Shikha Rai; Ashok Kumar Pathak; Awadhesh Kumar Rai; 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 387 KB

A model for describing heterogeneous phe

✍ Shuji Adachi 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Hyperspectral imaging – an emerging proc

✍ A.A. Gowen; C.P. O'Donnell; P.J. Cullen; G. Downey; J.M. Frias 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 252 KB