✦ LIBER ✦

How to Control Shrinkage in Ice Cream

✍ Scribed by Nickerson, T.A.; Tarassuk, N.P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactose Crystallization in Ice Cream. I.

✍ Nickerson, T.A. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 532 KB

Application of Statistical Quality Contr

✍ Smallwood, R.T.; Roberts, W.M. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 820 KB

Behaviour of casein micelles at conditio

✍ M.J. Jonkman; P. Walstra; M.A.J.S. van Boekel; D.J. Cebula 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 700 KB

Study of the perception of consumers in

✍ da Silva, Vanelle Maria; Minim, Valéria Paula Rodrigues; Ferreira, Marco Aurélio 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 684 KB

S. Sprung, ,Candy, Chocolate, Ice Cream

✍ Kathleen Carpenter 📂 Article 📅 1974 🏛 Elsevier 🌐 English ⚖ 438 KB

Scotsburn Dairy Group Uses a Hierarchica

✍ Gunn, Eldon A.; MacDonald, Corinne A.; Friars, Andrea; Caissie, Glen 📂 Article 📅 2014 🏛 INFORMS 🌐 English ⚖ 318 KB